Medium-Heavy duty, belt-driven, manual, gravity-feed slicer with 10” blade. Maximum usage of 4 hours a day. Can cut a moderate amount of cheese. Great in moderate sized restaurants, schools and smaller delis. German hollow-ground hardened steel, high carbon chrome-plated blade. Rugged multi-position meat folder. Permanent safety blade guard. Built-in sharpener.
Features
- Medium duty slicer.
- 10 inch German hollow ground blade.
- Can be used on moderate amounts of cheese.
- Perfect for restaurants, schools and small delis.
- Manual operation, gravity-feed.
- Belt driven.
- Slice thickness up to 7/8 inch.
- Pilot light indicating when knife and motor are on.
- Permanent blade edge guard for operator safety.
- Polished anodized aluminum surfaces and slip grooves.
- Built-in sharpener and meat holder.
- Removable carriage.
- Cord and plug.